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	<title>Baltimore Brew &#187; Francine Halvorsen</title>
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	<link>http://www.baltimorebrew.com</link>
	<description>Stirring Up Baltimore News and Views</description>
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		<title>An oasis in an urban food desert: Real Food&#160;Farm</title>
		<link>http://www.baltimorebrew.com/2012/01/20/an-oasis-in-an-urban-food-desert-real-food-farm/</link>
		<comments>http://www.baltimorebrew.com/2012/01/20/an-oasis-in-an-urban-food-desert-real-food-farm/#comments</comments>
		<pubDate>Fri, 20 Jan 2012 13:58:39 +0000</pubDate>
		<dc:creator>Francine Halvorsen</dc:creator>
				<category><![CDATA[East]]></category>
		<category><![CDATA[Environment]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[Food/Living]]></category>
		<category><![CDATA[North]]></category>
		<category><![CDATA[Topics]]></category>
		<category><![CDATA[What's Percolating?]]></category>

		<guid isPermaLink="false">http://www.baltimorebrew.com/?p=40089</guid>
		<description><![CDATA[Baby beets and curly kale that come with a crunchy-good pedigree: they were grown at Real Food Farm, a six-acre spread in Clifton Park.We visited this hardworking hotbed of urban agriculture and come back full of inspiration and with two tasty recipes. ]]></description>
		<wfw:commentRss>http://www.baltimorebrew.com/2012/01/20/an-oasis-in-an-urban-food-desert-real-food-farm/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
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		<item>
		<title>Happy nibbles for the new year: herbed olives wth orange zest, ginger-roasted&#160;almonds</title>
		<link>http://www.baltimorebrew.com/2012/01/01/happy-new-years-nibbles-herbed-olives-wth-orange-zest-ginger-roasted-almonds/</link>
		<comments>http://www.baltimorebrew.com/2012/01/01/happy-new-years-nibbles-herbed-olives-wth-orange-zest-ginger-roasted-almonds/#comments</comments>
		<pubDate>Sun, 01 Jan 2012 12:31:32 +0000</pubDate>
		<dc:creator>Francine Halvorsen</dc:creator>
				<category><![CDATA[featured]]></category>
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		<category><![CDATA[Topics]]></category>
		<category><![CDATA[What's Percolating?]]></category>

		<guid isPermaLink="false">http://www.baltimorebrew.com/?p=39214</guid>
		<description><![CDATA[Nuts and olives, amped up with herbs and orange zest, are a quick and classy treat to offer guests as wintry weather arrives. Consider our recipe suggestions part of your more-flavor, less-fussing resolution for 2012.]]></description>
		<wfw:commentRss>http://www.baltimorebrew.com/2012/01/01/happy-new-years-nibbles-herbed-olives-wth-orange-zest-ginger-roasted-almonds/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>La Famiglia: mood and meals to match the&#160;name</title>
		<link>http://www.baltimorebrew.com/2011/12/22/la-famiglia-mood-and-meals-to-match-the-name/</link>
		<comments>http://www.baltimorebrew.com/2011/12/22/la-famiglia-mood-and-meals-to-match-the-name/#comments</comments>
		<pubDate>Thu, 22 Dec 2011 19:04:32 +0000</pubDate>
		<dc:creator>Francine Halvorsen</dc:creator>
				<category><![CDATA[featured]]></category>
		<category><![CDATA[Food/Living]]></category>
		<category><![CDATA[Neighborhoods]]></category>
		<category><![CDATA[North]]></category>
		<category><![CDATA[Topics]]></category>
		<category><![CDATA[What's Percolating?]]></category>

		<guid isPermaLink="false">http://www.baltimorebrew.com/?p=38645</guid>
		<description><![CDATA[Hearty, unpretentious northern Italian fare and a friendly feel make La Famiglia a dependable destination in North Baltimore. A sit-down with owner-manager Dino Zeytinoglu, who greets everyone (except for a few hours on "soccer night") and sets the tone of the ristorante.]]></description>
		<wfw:commentRss>http://www.baltimorebrew.com/2011/12/22/la-famiglia-mood-and-meals-to-match-the-name/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Dinner tonight, Baltimore: Fennel&#160;Latkes</title>
		<link>http://www.baltimorebrew.com/2011/12/18/dinner-tonight-baltimore-fennel-latkes/</link>
		<comments>http://www.baltimorebrew.com/2011/12/18/dinner-tonight-baltimore-fennel-latkes/#comments</comments>
		<pubDate>Mon, 19 Dec 2011 00:00:51 +0000</pubDate>
		<dc:creator>Francine Halvorsen</dc:creator>
				<category><![CDATA[featured]]></category>
		<category><![CDATA[Food/Living]]></category>
		<category><![CDATA[Topics]]></category>
		<category><![CDATA[What's Percolating?]]></category>

		<guid isPermaLink="false">http://www.baltimorebrew.com/?p=38529</guid>
		<description><![CDATA[The humble, hearty potato pancake gets a flattering makeover with these two recipes for mini-latkes shared by the folks at Classic Catering: one has the aromatic zing of fennel and the other, a basmati rice and veggie variation, gets a topping of melt in-your-mouth smoked salmon mousse.   ]]></description>
		<wfw:commentRss>http://www.baltimorebrew.com/2011/12/18/dinner-tonight-baltimore-fennel-latkes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>A Black Ankle wine blind tasting: wild words, surprising&#160;winners</title>
		<link>http://www.baltimorebrew.com/2011/12/14/a-black-ankle-wine-blind-tasting-wild-words-surprising-winners/</link>
		<comments>http://www.baltimorebrew.com/2011/12/14/a-black-ankle-wine-blind-tasting-wild-words-surprising-winners/#comments</comments>
		<pubDate>Wed, 14 Dec 2011 17:55:44 +0000</pubDate>
		<dc:creator>Francine Halvorsen</dc:creator>
				<category><![CDATA[featured]]></category>
		<category><![CDATA[Food/Living]]></category>
		<category><![CDATA[North]]></category>
		<category><![CDATA[Topics]]></category>
		<category><![CDATA[What's Percolating?]]></category>

		<guid isPermaLink="false">http://www.baltimorebrew.com/?p=38278</guid>
		<description><![CDATA[Wines that are "spidery," "tearful" or taste like "beeswax granules?" We set out to see if Black Ankle's highly-touted Maryland-made wines were "all that." And we did. But the wines themselves, and a chef with the most amazing wine descriptions you've ever heard, taught us so much more.]]></description>
		<wfw:commentRss>http://www.baltimorebrew.com/2011/12/14/a-black-ankle-wine-blind-tasting-wild-words-surprising-winners/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
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		<title>Behind the buzz about Black Ankle&#160;Vineyards</title>
		<link>http://www.baltimorebrew.com/2011/12/06/behind-the-buzz-about-black-ankle-vineyards/</link>
		<comments>http://www.baltimorebrew.com/2011/12/06/behind-the-buzz-about-black-ankle-vineyards/#comments</comments>
		<pubDate>Tue, 06 Dec 2011 11:55:22 +0000</pubDate>
		<dc:creator>Francine Halvorsen</dc:creator>
				<category><![CDATA[featured]]></category>
		<category><![CDATA[Food/Living]]></category>
		<category><![CDATA[Topics]]></category>
		<category><![CDATA[What's Percolating?]]></category>

		<guid isPermaLink="false">http://www.baltimorebrew.com/?p=37656</guid>
		<description><![CDATA[Wines made in Maryland that compare with their counterparts in France and the Napa Valley? And priced that way too? Not being a member of the 1%, I was skeptical. But as a lover of good wine I needed to find out more.]]></description>
		<wfw:commentRss>http://www.baltimorebrew.com/2011/12/06/behind-the-buzz-about-black-ankle-vineyards/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Recipe: Francine&#8217;s Thanksgiving Pecan&#160;Tart</title>
		<link>http://www.baltimorebrew.com/2011/11/22/recipe-francines-thanksgiving-pecan-tart/</link>
		<comments>http://www.baltimorebrew.com/2011/11/22/recipe-francines-thanksgiving-pecan-tart/#comments</comments>
		<pubDate>Wed, 23 Nov 2011 02:16:14 +0000</pubDate>
		<dc:creator>Francine Halvorsen</dc:creator>
				<category><![CDATA[featured]]></category>
		<category><![CDATA[Food/Living]]></category>
		<category><![CDATA[Topics]]></category>
		<category><![CDATA[What's Percolating?]]></category>

		<guid isPermaLink="false">http://www.baltimorebrew.com/?p=37020</guid>
		<description><![CDATA[For the holidays, try this variation on the traditional super-sweet pecan pie - a pecan tart with a custardy-light filling that contrasts nicely with the crisp crust and nuts. It's Francine Halvorsen's most-asked-for recipe. She's also giving up her recipe for baked pears, scented with notes of saffron and cardamom.]]></description>
		<wfw:commentRss>http://www.baltimorebrew.com/2011/11/22/recipe-francines-thanksgiving-pecan-tart/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>In Baltimore, fighting the &#8220;food desert&#8221; phenomenon, one delivery at a&#160;time</title>
		<link>http://www.baltimorebrew.com/2011/11/21/in-baltimore-fighting-the-food-desert-phenomenon-one-delivery-at-a-time/</link>
		<comments>http://www.baltimorebrew.com/2011/11/21/in-baltimore-fighting-the-food-desert-phenomenon-one-delivery-at-a-time/#comments</comments>
		<pubDate>Mon, 21 Nov 2011 19:06:06 +0000</pubDate>
		<dc:creator>Francine Halvorsen</dc:creator>
				<category><![CDATA[featured]]></category>
		<category><![CDATA[Food/Living]]></category>
		<category><![CDATA[Neighborhoods]]></category>
		<category><![CDATA[South]]></category>
		<category><![CDATA[Topics]]></category>
		<category><![CDATA[What's Percolating?]]></category>
		<category><![CDATA[Baltimarket]]></category>
		<category><![CDATA[Baltimore]]></category>
		<category><![CDATA[Cherry Hill]]></category>
		<category><![CDATA[Cherry Hill Library]]></category>
		<category><![CDATA[Eric Jackson]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food availability]]></category>
		<category><![CDATA[food desert]]></category>
		<category><![CDATA[Foodwise Baltimore]]></category>
		<category><![CDATA[George Washington Elementary School]]></category>
		<category><![CDATA[Laura Fox]]></category>
		<category><![CDATA[Santoni]]></category>
		<category><![CDATA[Tiombe Mitchell]]></category>
		<category><![CDATA[Wal-Mart Corporation]]></category>
		<category><![CDATA[Washington Village]]></category>

		<guid isPermaLink="false">http://www.baltimorebrew.com/?p=36837</guid>
		<description><![CDATA[Dashing off in your car to get a last-minute Thanksgiving meal ingredient? For some in Baltimore it's not that easy. But as a kind of virtual supermarket for the city’s neediest neighborhoods, Baltimarket is trying to get healthy food into parts of the city where fresh produce and cooking ingredients are scarce.]]></description>
		<wfw:commentRss>http://www.baltimorebrew.com/2011/11/21/in-baltimore-fighting-the-food-desert-phenomenon-one-delivery-at-a-time/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Greek fare in a &#8220;green&#8221; setting: The Olive&#160;Room</title>
		<link>http://www.baltimorebrew.com/2011/10/21/greek-fare-in-a-green-setting-the-olive-room/</link>
		<comments>http://www.baltimorebrew.com/2011/10/21/greek-fare-in-a-green-setting-the-olive-room/#comments</comments>
		<pubDate>Fri, 21 Oct 2011 13:55:45 +0000</pubDate>
		<dc:creator>Francine Halvorsen</dc:creator>
				<category><![CDATA[East]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[Food/Living]]></category>
		<category><![CDATA[Neighborhoods]]></category>
		<category><![CDATA[Topics]]></category>
		<category><![CDATA[What's Percolating?]]></category>
		<category><![CDATA[Dimitris Spiliadis]]></category>
		<category><![CDATA[Greek food]]></category>
		<category><![CDATA[Inn at the Black Olive]]></category>
		<category><![CDATA[Olive Room Baltimore]]></category>
		<category><![CDATA[Olive Room Fells Point]]></category>

		<guid isPermaLink="false">http://www.baltimorebrew.com/?p=34280</guid>
		<description><![CDATA[Even the walls at this Fells Point eatery sound edible: lime plaster, coated with organic colors and olive oil. The squid salad with capers and red onions is pretty good too, according to our Foodwise Baltimore columnist.]]></description>
		<wfw:commentRss>http://www.baltimorebrew.com/2011/10/21/greek-fare-in-a-green-setting-the-olive-room/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>For Rosh Hashana in Baltimore: a restaurant and two&#160;recipes</title>
		<link>http://www.baltimorebrew.com/2011/09/28/for-rosh-hashana-in-baltimore-a-restaurant-and-two-recipes/</link>
		<comments>http://www.baltimorebrew.com/2011/09/28/for-rosh-hashana-in-baltimore-a-restaurant-and-two-recipes/#comments</comments>
		<pubDate>Wed, 28 Sep 2011 22:00:46 +0000</pubDate>
		<dc:creator>Francine Halvorsen</dc:creator>
				<category><![CDATA[featured]]></category>
		<category><![CDATA[Food/Living]]></category>
		<category><![CDATA[Neighborhoods]]></category>
		<category><![CDATA[North]]></category>
		<category><![CDATA[Topics]]></category>
		<category><![CDATA[West]]></category>
		<category><![CDATA[What's Percolating?]]></category>

		<guid isPermaLink="false">http://www.baltimorebrew.com/?p=33422</guid>
		<description><![CDATA[We give you the lowdown on a place that's ultra kosher and has great beef and chicken kabobs, a kosher bakery where the babkas come in cherry, chocolate and apple and a Tzimmes recipe like mother used to (maybe) make.]]></description>
		<wfw:commentRss>http://www.baltimorebrew.com/2011/09/28/for-rosh-hashana-in-baltimore-a-restaurant-and-two-recipes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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